What Industry Leaders Are Saying About IFSS

Dawn Sweeney | President & CEO National Restaurant Association

“The IFSS will provide foodservice professionals with the information and tools they need to make critical decisions about complex sustainability issues. It won’t provide pat answers to tough questions. Rather it will give attendees the objective information they need to find the answers that work for them.”

Christopher Koetke | CEC, CCE | Dean, Kendall College School of Culinary Arts, VP, | Center for Culinary Excellence Laureate International Universities

“For the last several years, I’ve traveled the country talking about sustainability as a journey composed of baby steps. Attending the IFSS is an opportunity to take a giant educational leap that will support your sustainability journey for years to come.”

Dickie Brennan | Managing Partner, Dickie Brennan & Company, Board Member, National Restaurant Association

“Sustainability is key to the future of our industry and IFSS brings together top-notch experts to talk about some big-picture issues. It is well worth extending your stay for a day when you attend NRA Show 2011 in Chicago.”

THE NEWS

Nov 29, 2011 | Second Annual International Foodservice Sustainability Symposium to be Held in San Francisco, October 7-9, 2012

Mar 25, 2011 | Australian Journalist Julian Cribb to Speak About The Coming Famine

International Foodservice Sustainability Symposium Announces International Keynote Speaker

Feb 24, 2011 | International Foodservice Sustainability Symposium to be Held in Chicago

Symposium will focus on complex sustainability issues such as emerging technologies, green building and the most highly nuanced subject of all - sustainable food.